43 Jobs in Queens, NY
OTG Management is Hiring a Cook I (FT) Near Queens, NY
Position Summary:
- An OTG Cook I will work in OTG’s prep kitchens and/or on the line of one of OTG’s fast-casual concepts
- Support the BOH by prepping many of the ingredients for the BOH lines.
- Prepare food to the correct doneness each time, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications.
- Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions.
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
- Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Ensure uniform and personal appearance are clean and professional.
- Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
- Other duties as assigned.
- Must be at least 18 years of age.
- Must be fully conversational in English.
- 1 to 2 years of culinary experience in a fast-paced restaurant. (demonstrating entry-level cooking skills)
- Must successfully obtain ServSafe Certification or equivalent within 30 days of being hired.
- Knowledge of cooking procedures, safety, and sanitation.
- Able to lift 35 lbs. or more.
- Supporting other cooks and working in a team environment.
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch.
- Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible.
Job Summary
Full Time
Business Services
$35k-46k (estimate)
01/10/2023
05/13/2024
otgexp.com
NORTH WALES, PA
50 - 100
1996
RICK BLATSTEIN
<$5M
Business Services
Related Companies
About OTG Management
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 300 in-terminal dining and retail locations in 10 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, youll discover endless opportunities to explore, learn and realize ...
your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
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The job skills required for Cook I (FT) include Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I (FT). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook I (FT) positions, which can be used as a reference in future career path planning. As a Cook I (FT), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I (FT). You can explore the career advancement for a Cook I (FT) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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